ALLCOLD – Mea hoʻomaʻamaʻa maloʻo nā mea kanu
Nā hiʻohiʻona
1. 'Omaomao hooluolu: Energy hoola &Optimal hooluolu pono
2. Radily Cooling: Mai 30°C a 3°C ma 20-30 Minutes
3. E hoʻolōʻihi i ke ola o ka papa: Noho hou a me ka meaʻai ʻoi aku ka lōʻihi
4. Hoʻoponopono pololei: PLC hui pū me nā mea naʻau a me nā kiwi
5. Hoʻolālā Hana maʻalahi: Hana ʻokoʻa me ka pale paʻi
6. Nā ʻāpana hilinaʻi: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Pono
1. Hoemi i na poho hana
2. Hoʻomaikaʻi i ka hoʻokele waiwai o nā hana ʻohi
3. Hoemi i na poho i ka wa kuai
4. Hoʻonui i ka hoʻohana ʻana e ka mea kūʻai
5. Hoʻonui i ka mākeke
Māhele hoʻohana nui ʻo Vacuum Cooler Main
a.ʻO nā lau ʻai—nā ʻano lau lau ʻai, nā lau ʻai paʻa, Broccoli, nā ʻala, nā kulina momona etc.
b.Pua–ʻO nā ʻano pua hou a pau
c.Nā huaʻai-Berries, Cherries, graps, strawberry, tomato etc.
d.Mauʻu—ʻO nā ʻano mauʻu a pau e hoʻohana ana i ka mauʻu
Pehea e koho ai i nā kumu hoʻohālike hoʻomaʻamaʻa hau?
1. Hiki i nā pae: 300kgs / Cycle i 30tons / cycle, 'o ia hoʻi 1pallet / cycle upto 24pallets / cycle
2. Keena Momi:1500mm laula, hohonu mai 1500mm upto12000mm, kiekie mai 1500mm a 3500mm.
3. ʻO nā Pumps Vacuum: Leybold / Busch, ka wikiwiki o ka paila mai 200m3 / h a hiki i ka 2000m3 / h.
4. Pūnaehana hoʻoluʻu: Bitzer Piston / Screw e hana ana me ke kinoea a i ʻole Glycol Cooling.
5. Nā ʻano ʻano puka: ʻO ka puka hoʻoheheʻe ʻeʻe / Hydraulic Upwards Open / Hydraulic Vertical Lifing
No ke aha i koho ai iā Allcold?
1. 10 Nā kahua lawelawe ma ka honua holoʻokoʻa.
2. ʻElua hale hana lālā ma USA a me Mexico.
3. ʻO ALLCOLD ka mea hana nui loa ma ka honua holoʻokoʻa 16,000m2.
4. Apono 'ia ka hoa o ka vacuum cooler E ke Kuhina Mahiai o Farani.
5. Nā lālā o Purdue University's Food Preservation & vacuum technology R&D.
6. Luna Hoʻokele o Kina Vacuum Cooling & Fresh-keeping Professional Committee.
7. ʻO Guangdong Provine Enterprise o ka nānā ʻana i ka ʻaelike & waiwai nui.
8. ʻOi aku ma mua o 12 mau patent ʻenehana nui ma Vacuum Cooling Solutions a me nā hoʻolālā.
